Hi
all,
Potol
or pointed gourd is not everyone’s favourite. Reason: the stuffed seeds within it. So, why not
replace the stuff seeds with something tastier? Trust me, you will fall in love
with the dish. Stuffed pointed gourd can be prepared in a wide variety of
methods, veg and non veg and stuffing
can be anything and everything. In this post, I will be talking about how to
make stuffed pointed gourd ( veg) with soyabeans. For this, you will need the
following ingredients :
(1) Pointed
Gourd. (20 pcs).
(2) Soya Beans. (1 medium bowl).
(3) Curd.(50gm).
(4) Coriander leaves.
(5) Salt
.
(6) Amchur
powder.
(7) Turmeric powder.
(8) Chilli paste. ( 4 chilli).
(9) Coriander powder.
(10)
Cumin Powder.
(11)
Mustard oil.
(12)
Cashew. ( Small pieces).
(13)
Sugar( 1 tea spoon ; optional).
Now,
just follow these steps:
(1) Cut one end of the pointed gourd like a small
circle and scoop out the seeds using a knife or a spoon( use the pointed back
of the spoon).
(2) Boil the soyabeans and smash them.
(3) In a pan, heat mustard oil and fry the
soyabeans with chilli paste ( 1 spoon) , amchur, turmeric, salt , cashew, cumin powder and coriander powder.
(4) Fry well and add spoons of water when
necessary.
(5) Take some of the soyabeans to be used as
stuffing and keep the rest for gravy.
(6) Now stuff the soyabeans into the pointed gourd and fry them in mustard oil.
(7) Now mix curd, turmeric powder, chilli paste,
cumin powder, coriander powder in a bowl.
(8) Heat
mustard oil and add salt.
(9) Now add the remaining soyabeans and the curd
mixture and the coriander leaves.
(10)
Cook for 2-3 minutes.
(11)
Add sugar. ( This is optional. If you
want to make it extremely spicy, you can leave it).
(12)
Add the stuffed fried pointed gourd and
some water.
(13)
Cook for 5-7 minutes.
Your
dish is ready !! Serve it with white
rice and enjoy J
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