Sunday 23 November 2014

CHICKEN NOODLE SOUP WITH VEGETABLES


Hello everyone. I hope my recipes are helping you all.  I have recently taken interest in experimenting with soups and I am happy to share this delicious and extremely easy recipe with you all. This is a thick chicken noodle soup with vegetables. The ingredients required for this are :
(1)    Boneless chicken.
(2)    Noodles.
(3)    Vegetables . ( I took baby corn, papaya, sweet corn, carrots, beans, coriander leaves. ).
(4)    Salt
(5)    Chili paste.
(6)    Pepper.
(7)    Corn flour.
(8)    Ginger paste.
                                           Now that you have all the ingredients, just follow these simple steps :
(1)    Make the chicken stock by boiling chicken in water and adding salt, chili paste and ginger paste.
(2)    Now in a fresh pan, take water and boil it . The amount of water depends on the amount of vegetables.
(3)    Add the vegetables and boil it. Remember that babycorn takes time to boil while papaya boils quickly. So add the vegetables depending on what you use.
(4)    Now add the chicken, salt and chili paste as per taste.
(5)    Mix  cornflour in water and the cornflour should be 1/4th of the vegetable stock .
(6)    Add the corn flour and keep stirring.
(7)    Add the noodles and keep on stirring.
(8)    Now, add the chicken stalk and stir well for 3-4 minutes and your dish is ready.
         This is a heavy soup and is extremely filling. You can  serve this as lunch along with garlic bread, or any sort of bread as per your choice. Enjoy the dish and do let me know how it goes. Thank you J



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