CORIANDER CHATPATA : DHONEY CHUTNEY

The idea of making this dhoner chutney, Coriander Chatpata came from my decision of making a desert for my friends, which would not  be sweet. I experimented with certain flavors I love and the result turned out to be good. The appreciation I got from my friends led me to share the recipe with you all. Here are the ingredients you need :

(1) 100 gm coriander leaves.

(2) 1 tea spoon chili paste.

(3) Salt ( half tea spoon).

(4) 4 cashew nuts. ( For garnishing, take more ).

(5) Chaat Masala.
 (6) Lime juice ( 2 tablespoon).
(7) Raisin ( Optional).

Now that you have all the ingredients ready, just follow these easy simple steps :

(1) Wash the coriander leaves well.

(2) Put the coriander leaves and cashew in a mixer. Add one tablespoon of water. Grind well.

(3) Take the mixture in a bowl, add salt , chili paste, 2 tablespoon of chaat masala , lime juice and mix well.

        Your Coriander Chatpata is ready . Garnish with cashew nuts , coriander leaves and raisin . Usually , this goes well with chapatti and bread but I have served it as a desert after a lunch where I made rice. It blended perfectly well with the menu. Enjoy J