BABYCORN SIESTA

Baby corn is an interesting vegetable, which, when cooked in certain ways, can actually help you create a delicious vegetarian dish. I tried this one as a part of my experiment and it has been well appreciated by my friends and family. Hence, I am sharing the recipe with you all. To make Baby Corn Siesta, the INGREDIENTS you will be needing are :

(1)  Babycorn chopped. (10 -15 pcs).

(2)  Capsicum. (1 pc)

(3) Red bell pepper . (1 pc)

(4)  Yellow Bell pepper.(1 pc ).

(5) Paneer (100 gm).

(6)  Turmeric  powder. ( 1.5 tablespoon)

(7)  Ginger paste. (1 table spoon).

(8) Chili paste ( 2.5 – 3 tablespoon).

(9) Sunflower oil.

(10)                    Salt . (1.5 – 2 tablespoon).

(11)                   Coriander leaves.

Now that you have the ingredients, grind the paneer well, but make sure it does not turn into a paste. Now, just follow these easy STEPS :

(1)  Boil the chopped baby corn, capsicum and bell peppers for 10- 15 minutes, preferably in a pressure cooker.

(2)  Heat  sunflower oil in pan.

(3)  Pour the boiled baby corn in pan and fry till they become golden brown.

(4) Add the bell peppers and capsicum.

(5) Add salt, chili paste, coriander leaves and ginger paste.

(6)  After 1-2 minutes, add the paneer and cook.

(7)  After 2- 3 minutes, add the turmeric powder .

(8) Add ¼ th cup of water.

(9) Cook for around 5 minutes and turn off the  oven.

        Your dish is now ready. Garnish it and serve with plain rice or bread. Do let me know how it goes. Thank you J