PARSHER KALIYA

 'Parshe' fish is a very common fish of Bengal and is often cooked in a Bengali household. This dish , Parsher Kaliya is a spicy one, very delicious and easy to cook.For the INGREDIENTS, we will need :
(1) 500 gm  parshe fish . ( 15 pcs approx ).
(2) 2 tablespoon chili paste.
(3) 1 tablespoon ginger paste.
(5) Coriander  leaves. 
(6) 2 onions. ( paste them ).
(7) 1/2  teaspoon garlic paste.
(8) Salt.
(9) Mustard seed paste .( 2 tablespoon).
(10) Mustard oil.
(11) Turmeric powder.(1 tablespoon).
    Now that you have arranged all the ingredients, just follow these STEPS :
(1) Marinate the fish with salt and turmeric powder for 1- 2 hr.
(2) Heat mustard oil in pan .
(3) Fry the fish till they become golden brown. 
(4) Keep the fried fish in a separate plate and if there is any oil left in pan, don't use it for the rest of the cooking. wash the pan well, and heart mustard oil . 
(5) Add the onion paste, salt, garlic, ginger paste,  mustard seed paste and chili paste. 
(6)Fry the mixture till the onions become golden brown.
(7) Add the turmeric powder and coriander leaves.
(8) After 2 minutes, add the fish . 
(9) Add 1 cup of water, close the lid of the pan and let it cook in high heat.
(10) After 5 minutes , turn off  the oven and the dish is ready.
     Garnish it with onion, chili, coriander leaves, as per choice. Pour a tablespoon of mustard oil. on the dish. Now, the dish is ready to be served. Enjoy :) Do comment. Would love to get your reviews. :)